Welcome to Simply Bakey
From a baking enthusiast to another: just bake and you’ll see I what I mean.
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Latest from the Blog
So I learned to bake – Madeleines, Scones, Cannoli, and Beignets
Fun. That’s certainly the best word to describe my baking journey. There’s a sense of excitement in the self-taught aspect of baking, as one figures out each step and making guesses along the way. However, it’s not always a good idea to just blindly bake, for that would most certainly end up in a culinary…
Dough Fever – Puff Pastry
The first five months of baking was full of joy and excitement. Every week I looked forward to go shopping for ingredients, and there were always these grand ideas of how I would modify certain recipes. Just like a sugar rush, I couldn’t stop craving for more challenges, despite the short time I’d been baking.…
So I learned to bake (beyond cookies)
I dedicated the first month of my baking journey to cookies and only cookies. Juggling between classes, internship, and baking was no simple task, but the haste to bake took over. I couldn’t wait to see the oven again. I baked twice, and sometimes three times a week. My fridge was filled with cookies. While…
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Simply Bakey 